酸湯牛肉麵
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<div class="y">2014-3-23 09:13 上傳</div>
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所需材料：<br />
<strong>手工麵條 200克<br />
熟牛肉 100克<br />
番茄 1個<br />
油菜 1棵<br />
蔥花 適量<br />
姜蒜末 適量</strong><br />
<br />
調味料：<br />
<strong>醋 1大匙<br />
番茄醬 1小匙<br />
鹽 適量<br />
雞精粉 適量<br />
紅油 適量</strong><br />
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做法：<br />
<strong>1、牛肉、番茄均切塊。<br />
2、鍋熱油，爆香蔥姜蒜，放入牛肉、番茄、醋和番茄醬翻炒，然後加入適量水和鹽，煮開後調入雞精粉攪勻，酸湯就做好了。<br />
3、另起鍋燒開水，下入麵條煮熟，最後再放入油菜稍燙，然後撈出麵條和油菜放入碗中，倒入剛才煮好的酸湯即可。</strong><br />