胡蘿蔔燒牛肉
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<div class="y">2014-3-24 09:51 上傳</div>
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所需材料：<br />
<strong>牛肉、胡蘿蔔。</strong><br />
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調味料：<br />
<strong>乾辣椒、八角、薑片、桂皮、料酒、醬油、白糖、鹽</strong><br />
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做法：<br />
<strong>1、胡蘿蔔切塊，牛肉在滾水中焯去血沫撈起。<br />
2、鍋中底油，把乾辣椒、八角、薑片、桂皮炸香，下入牛肉翻炒發白，然後加料酒，醬油，白糖繼續翻炒幾下。<br />
3、炒一會兒然後添水小火燉，待牛肉八成熟時，加入胡蘿蔔，加些鹽和醬油，大火燒開。<br />
4、然後轉小火燒到牛肉軟熟。<br />
5、最後撒點蔥花可以起鍋了。</strong><br />