陳醋蒸茄瓜
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<div class="y">2014-3-24 09:19 上傳</div>
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所需材料：<br />
<strong>澎湖香茄瓜、蒜米、紅椒米、熟蒜、麻油、醬油、陳年醋</strong><br />
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做法：<br />
<strong>1、將茄瓜切段，然後在表面鋪上蒜米和紅椒米，下鍋蒸8分鐘。<br />
2、蒸完以後倒掉多餘的水，再加入剩餘的生熟蒜再蒸1分鐘，然後就起鍋。<br />
3、倒入麻油和醬油，以及陳年醋就吃得。</strong><br />
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