根莖蔬菜豆漿湯
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<div class="y">2014-3-23 23:00 上傳</div>
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材料<br />
紫地瓜50公克黃地瓜50公克紅地瓜50公克芋頭100公克馬鈴薯100公克南瓜150公克豆漿500㏄水600㏄<br />
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調味料<br />
昆布素6公克鹽適量<br />
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作法<br />
1.紫地瓜、黃地瓜、紅地瓜、芋頭、馬鈴薯、南瓜均洗淨、去皮、切小方塊備用。 <br />
2.熱鍋倒入1大匙油燒熱，加入所有作法1處理好的材料充分拌炒均勻，倒入水大火煮開，改中小火續煮至所有材料熟軟，再加入豆漿續煮2分鐘，最後以鹽和昆布素調味即可。