麻油雙耳
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<div class="y">2014-3-24 17:56 上傳</div>
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<strong><strong><strong><strong>材料<br />
泡發白木耳40公克泡發黑木耳60公克辣椒絲5公克蒜末10公克<br />
<br />
調味料<br />
鹽1/6小匙細砂糖1小匙烏醋2小匙香油1大匙<br />
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作法<br />
1.將黑、白木耳瀝乾水份，切去蒂頭後切小塊，放入碗中備用。 <br />
2.於作法1碗中加入辣椒絲、蒜末及所有調味料拌勻後即可。</strong></strong></strong></strong>