糖醋小排
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<div class="y">2014-3-24 09:42 上傳</div>
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就是糖醋小排，這道菜是這裡吃的最對味的了，我後來決定再造創新這道菜的做法，就想著回家自己也做呢。<br />
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所需材料：<br />
<strong>豬小排、蔥、姜</strong><br />
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調味料：<br />
<strong>料酒、醬油膏、醋、糖、雞精粉</strong><br />
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做法：<br />
<strong>1、先把小排洗淨改小塊焯水後放入高壓鍋，放料酒、蔥、姜，出氣後壓15分鐘。<br />
2、取出小排瀝盡水後，入油鍋大火炸至表面金黃撈出備用。<br />
3、再取小碗，調入醬油膏、糖、醋、雞精粉，拌勻。<br />
4、鍋內留少許油，下蔥姜爆香，放入炸好的小排翻炒，倒入調味料，快迅炒制至調味料完全吸附在小排上，淋入明油，起鍋即成。</strong><br />