漬物／涼拌捲心菜
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<div class="y">2014-3-24 16:43 上傳</div>
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<strong><strong><strong><strong>材料: <br />
高麗菜500g、紅蘿蔔1/4根、洋蔥1/4顆、粗鹽適量、砂糖2 小匙、胡椒少許、(A)沙拉油+醋各2大匙<br />
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作法:<br />
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1.高麗菜切成1cm寬的高麗菜絲後水洗；紅蘿蔔切絲、洋蔥切薄片。<br />
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2.帶水的高麗菜放入盆中，加入1小匙鹽巴和砂糖，用手大略攪拌混合，靜置30分鐘直到變軟為止。<br />
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3.洋蔥和紅蘿蔔放入另一個盆子裡，加入1/2小匙鹽巴混合。擰乾去除水分，加進2.裡混合。加入(A)後撒上胡椒，靜置三小時等入味。<br />
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（食譜提供:商周出版）</strong></strong></strong></strong> <br />
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