漬物／淡味佃煮蜆仔
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<div class="y">2014-3-24 16:39 上傳</div>
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<strong><strong><strong><strong>材料：<br />
蜆仔(帶殼)450g、日本酒1/2杯、砂糖1大匙、醬油2小匙、嫩薑1塊(約拇指第一節大小)<br />
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作法:<br />
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1.鍋中放入吐沙過的蜆仔和日本酒，蓋上蓋子以中火煮。沸騰後轉小火，偶爾搖晃鍋子。<br />
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2.等蜆仔殼打開，取下蜆仔肉，過濾湯汁。<br />
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3.鍋中放入濾過的湯汁100cc，加入砂糖、醬油、嫩薑絲後，以大火煮。嫩薑絲煮軟後，待湯汁煮出光澤就加入蜆仔。<br />
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4.用橡皮刀翻攪，同時用偏強的中火煮至湯汁剩下一點點。冷卻後裝瓶，放入冰箱保存。<br />
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（食譜提供:商周出版 ）</strong></strong></strong></strong> <br />
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