搾菜碎米雞
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<div class="y">2014-3-24 09:48 上傳</div>
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所需材料：<br />
<strong>雞胸肉、搾菜、青紅椒、生薑、蒜、乾紅椒</strong><br />
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調味料：<br />
<strong>醬油、雞精粉、糖、料酒、蛋清</strong><br />
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做法：<br />
<strong>1、雞胸肉、搾菜、青紅椒全部切成黃豆粒，生薑、蒜切碎，乾紅椒切節。<br />
2、將雞胸肉用醬油、雞精粉、糖、料酒、雞蛋清抓醃均勻，放置十分鐘。<br />
3、鍋內熱油，六成熱時，倒入雞米迅速炒散，待雞肉一發白立刻盛起備用。<br />
4、鍋內熱油，依次下入乾紅椒、搾菜，青紅椒，炒至發乾，倒入雞米，調入雞精粉，炒勻即可起鍋。</strong><br />
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