麻油豬肝
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<div class="y">2014-3-23 23:11 上傳</div>
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材料<br />
豬肝片50公克薑絲2公克菠菜葉5公克黑麻油1大匙<br />
<br />
醃料<br />
鹽1/4小匙地瓜粉1大匙米酒1/2大匙<br />
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作法<br />
1.全部的醃料混合拌勻備用。 <br />
2.豬肝片浸泡入作法1的醃料中約5分鐘後取出。 <br />
3.取鍋，加入適量的油，燒至180℃炸至外觀呈金黃色後取出。 <br />
4.取鍋，加入黑麻油燒熱，加入薑絲炒香，再放入作法3的豬肝片和菠菜葉拌炒均勻即可。