「醬」料理／醬不辣 魚乾、蝦米要炒香
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<div class="y">2014-3-21 20:01 上傳</div>
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材料：蝦米30g、魚乾30g、鹹海苔加海苔醬30g、花生米30g、芝麻15g、洋蔥一顆<br />
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作法：<br />
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1.洋蔥先炒香。再與魚乾、蝦米一起炒。因主要香氣來自魚乾與蝦米，需炒出香氣。<br />
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2.加入鹹海苔與海苔醬繼續炒，可依個人口味調味鹹淡。<br />
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3.關火。加入花生米、芝麻拌炒出香氣即可。<br />
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Tony說：建議直接配飯吃，酥脆的口感與白飯，可是絕配。<br />
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