簡易的馬鈴薯燉牛五花
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<div class="y">2014-3-21 21:16 上傳</div>
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食材 <br />
牛五花 半斤 馬鈴薯 1顆 紅蘿蔔 1小根 洋蔥 1/2顆 蔥花 少許 <br />
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調味料 可隨個人喜好調整 <br />
醬油 15cc 米酒 5cc 糖 5g 水或高湯 400cc<br />
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作法<br />
1 <br />
備料,調味料混勻,根莖類削皮切塊備用 <br />
2 <br />
少許油熱鍋,先把肉片炒出香味 <br />
3 <br />
放入洋蔥拌炒 <br />
4 <br />
加入其餘蔬菜跟調味料 <br />
5 <br />
最後加水或高湯煮至馬鈴薯變軟 <br />
6 <br />
灑上蔥花擺盤 <br />