青菜冬粉燉大肉
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<div class="y">2014-3-22 08:49 上傳</div>
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所需材料：<br />
<strong>五花肉 500克<br />
青江菜 6棵<br />
冬粉 1把<br />
香蔥 3根<br />
生薑 1小塊。</strong><br />
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調味料：<br />
<strong>料酒、醬油、味噌醬、糖、雞精粉各適量</strong>。<br />
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做法：<br />
<strong>1、五花肉切塊焯水後，洗淨浮沫備用。<br />
2、蔥挽結，姜拍鬆。<br />
3、青菜洗淨切段，冬粉泡發。<br />
4、鍋內熱油，六成熱時下入五花肉煸至微黃，糖，等肉完全上色後，一次性倒足開水，大火燒開後，改小火燉1個半小時。<br />
5、加入冬粉。<br />
6、加入青菜，等冬粉吸足湯汁，青菜軟爛時，即可。</strong><br />
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