奶湯鯽魚
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<div class="y">2014-3-20 08:55 上傳</div>
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所需材料：<br />
<strong>鯽魚、豆腐、香蔥、生薑、鹽、雞精粉。</strong><br />
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做法：<br />
<strong>1、鯽魚去鱗、去內臟、去腮、洗淨內部黑膜。<br />
2、蔥挽結、姜切片、豆腐切塊焯水。<br />
3、鍋燒熱後，放油，六成熱時，放入鯽魚中火煸至魚眼發白。<br />
4、往鍋中衝入開水，放入蔥、姜，改大火，燒十來分鐘後，湯汁就可呈乳白色。<br />
5、加入豆腐繼續燉十分鐘後，放入鹽、雞精調味，喜歡的話可以加些胡椒粉，即可起鍋。</strong><br />