封冬瓜
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<div class="y">2014-3-21 20:47 上傳</div>
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材料<br />
冬瓜350公克薑10公克東山鴨頭滷汁600㏄<br />
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作法<br />
1.冬瓜去皮及軟心後洗淨切塊。薑切絲備用。 <br />
2.熱鍋開小火，放入沙拉油，將薑放入炒香後，加入東山鴨頭滷汁。 <br />
3.以大火煮開後，轉小火煮約30分鐘後即可。