胡蘿蔔香煎豬肉
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<div class="y">2014-3-21 09:23 上傳</div>
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所需材料：<br />
<strong>裡脊肉、洋蔥、梨、金針菇、胡蘿蔔、蒜、姜、胡椒、熟芝麻、米酒</strong>。<br />
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做法：<br />
<strong>1、先將豬肉切成大片，用肉錘略砸鬆。<br />
2、製作肉醬：將梨、洋蔥、蒜、姜切成小塊放入攪拌機內，再放少許白砂糖、醬油、水、鹽、黑胡椒、米酒一起打碎。<br />
3、將肉醬與豬肉一起攪拌，並醃製10分鐘左右。<br />
4、金針菇洗淨，洋蔥、胡蘿蔔切成片。<br />
5、鍋內放入少許油，燒到七八成熱，將肉放入鍋內，等肉的表面有些燒焦的時候，再放入胡蘿蔔、洋蔥、金針菇，再等1～2分鐘，就可以起鍋了，出鍋前再撒些熟芝麻。</strong><br />
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