柚香蘆筍鮮蝦魷魚卷
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<div class="y">2014-3-21 09:32 上傳</div>
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所需材料：<br />
<strong>柚子、魷魚、鮮蝦、蘆筍、泰式甜辣醬、紅彩椒。</strong><br />
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調味料：<br />
<strong>蔥姜碎、鹽、白糖、胡椒粉。</strong><br />
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做法：<br />
<strong>1、柚子肉撕下來一半搾汁，一半撕成小絲。<br />
2、鮮魷魚去皮打上花刀，在開水中微泡水略燙，捲成小卷。用柚子汁和泰式甜辣醬醃漬入味。<br />
3、鮮蝦去皮留尾，用酒胡椒粉，鹽醃漬去腥。紅椒切小丁，蘆筍去老皮，切段，在開水中焯熟。<br />
4、鍋內放油，煸香蔥姜碎和泰式甜辣醬，放入鮮蝦炒至變色，放入魷魚卷和剩下的柚子汁，加入白糖、鹽調味。<br />
5、最後放入蘆筍段，柚子肉絲，勾薄芡出鍋裝盤。</strong><br />