清炒空心菜
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<div class="y">2014-3-20 08:52 上傳</div>
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所需材料：<br />
<strong>空心菜。</strong><br />
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做法：<br />
<strong>1、空心菜洗乾淨，然後摘段，其實就是用手撕撕，就行了，根有老的就不要。<br />
2、鍋內放油，油熱，蔥段，蒜末炒10秒鐘。<br />
3、倒入摘好的空心菜，大火煸炒一分鐘這樣空心菜癟下去，炒菜一般都是大火的。<br />
4、加少許精鹽用大火急炒，菜軟時加點香油、精鹽和味精，出鍋即可。</strong><br />