香辣烤台灣鯛
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<div class="y">2014-3-21 09:10 上傳</div>
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所需材料：<br />
<strong>台灣鯛(吳郭魚)、洋蔥、青紅辣椒、蔥姜蒜</strong><br />
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調味料：<br />
<strong>花椒、孜然、辣椒面、鹽、醬油、胡椒粉</strong>。<br />
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做法：<br />
<strong>1、台灣鯛切開，用鹽、胡椒粉、紹興酒、醃漬。<br />
2、洋蔥一半切絲，一半切塊，青紅辣椒切圈、蔥切段、姜蒜切片。<br />
3、在康寧烤盆中抹油、洋蔥絲墊底，放上醃漬好的長江鱘魚，入烤箱120度烤5分鐘。<br />
4、其他材料在鍋中炒出香味鋪在台灣鯛上，再入烤箱烤5分鐘即可。</strong><br />