創新蔥油餅新做法
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<div class="y">2014-3-20 08:43 上傳</div>
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所需要的材料有：<br />
<strong>中筋麵粉（就是普通麵粉）.....300克<br />
沸水.............................................150克<br />
沙拉油.........................................1大匙<br />
蔥..................................................半根<br />
黑胡椒粒....................................1/2小匙<br />
鹽................................................1/2小匙</strong><br />
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我們用的是開水麵團，你也可以換成冷水和麵<br />
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做法：<br />
1.準備好材料，蔥切末。<br />
2.先來製作開水麵團，先將麵粉過篩，在案板上做一粉牆，在粉牆內倒入沸水，用筷子將內圈的麵粉與沸水混合拌成粒狀，然後用手揉搓成麵團，放在一邊醒一會再用。<br />
3.將醒好的麵團分成兩個小麵團，一個我用傳統方法做，另一個介紹創新的獨門方法。<br />
4.將醒好的麵團放在案板上揉至表面光滑，沾少許麵粉