正宗紅燒川味牛肉麵
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<div class="y">2014-3-20 08:49 上傳</div>
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材料 ：<br />
<strong>牛肉........................ 一斤<br />
糖，酒.................... 一大匙<br />
薑............................ 5~6大片<br />
蒜............................ 6瓣<br />
蔥............................ 數段<br />
乾辣椒.................... 兩條<br />
辣豆辯醬................ 兩大匙<br />
花椒........................ 一茶匙<br />
八角........................ 2~3顆<br />
紅油........................ 兩大匙<br />
鹽............................ 半大匙<br />
醬油........................ 三大匙<br />
味精........................ 一茶匙<br />
高湯或水................ 6~7飯碗<br />
小白菜或青江菜.... 各少許<br />
蔥花........................ 各少許<br />
麵條........................ 適量。</strong> <br />
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做法 ：<br />
<strong>1.牛肉切粗塊，放入滾水中燙去血水，撈起泡洗乾淨。<br />
2.糖兩大匙，油三大匙用小火熬成糖色醬，放入牛肉，加酒後改中火翻炒均勻，加豆辯醬，紅油同炒。 <br />
3.將牛肉移入燉鍋，下高湯，鹽，醬油，薑，蒜，乾辣椒，花椒，八角，蔥段，燒開後轉小火燉煮兩小時，加味精調均即可。 <br />
4.另鍋清水燒開，放入菜稍燙後撈起；麵條抖散開入鍋煮熟，撈起放入碗裏，擺數塊牛肉，淋上湯，放進青菜，蔥花即可。</strong> <br />
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一碗香噴噴的牛肉麵就大功告成了！<br />