香酥南瓜蝦
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<div class="y">2014-3-21 09:25 上傳</div>
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所需材料：<br />
<strong>北極蝦，南瓜。</strong><br />
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配料：<br />
<strong>雞蛋，麵包糠，鹽，乳酪粉，太白粉</strong>。<br />
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做法：<br />
<strong>1、南瓜去皮切塊，放入盒中，包入保鮮膜放入微波爐高火加熱3分鐘至南瓜綿軟。<br />
2、北極蝦仁剝皮、去頭，用乾淨水將蝦沖洗乾淨，並瀝乾水分。<br />
3、將南瓜仔細地按壓成細膩的南瓜泥，並調入一些鹽和乳酪粉。<br />
4、用南瓜泥把北極蝦包住，成一個小球，並蘸蛋白液，裹上麵包糠。<br />
5、大火熱油，油燒至快冒煙，把蝦球迅速放入並迅速撈出，最後盛盤即可。</strong>