桂竹覆菜滷肉
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<div class="y">2014-3-16 20:22 上傳</div>
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材料<br />
桂竹筍500公克覆菜100公克肥豬肉80公克薑20公克<br />
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調味料<br />
高湯800cc鹽1/2茶匙細糖1茶匙<br />
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作法<br />
1.桂竹筍切小塊，先放入滾水中煮約2分鐘，再撈起用冷水洗淨備用。 <br />
2.覆菜洗淨瀝乾切小段；肥豬肉切小塊；薑切片備用。 <br />
3.熱鍋，以小火將作法2的肥豬肉塊炒至出油，再放入作法2的薑片以小火炒香，再將作法1的桂竹筍塊、作法2的覆菜段及所有調味料放入鍋中以大火煮開，再改以小火續煮約30分鐘至入味即可。