蘆筍炒蝦球
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<div class="y">2014-3-15 09:57 上傳</div>
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所需材料：<br />
<strong>蝦 250克<br />
蘆筍 400克<br />
大蒜 2瓣</strong><br />
<br />
調味料：<br />
<strong>料酒 1匙<br />
胡椒 少量<br />
醬油 1大匙<br />
蠔油 1大匙<br />
魚露 1小匙<br />
黑胡椒碎 1/2小匙</strong><br />
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做法：<br />
<strong>1、蝦去殼、去腸，留尾部洗淨抹乾，用料酒、胡椒稍醃。<br />
2、蘆筍去老皮洗淨，切成兩段。<br />
3、鍋燒熱，下油，放入蒜蓉爆香，倒入蝦仁炒至變色。<br />
4、放入蘆筍。<br />
5、加調味料和少許水，將蘆筍炒透即可。</strong><br />