香橙鱈魚排
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<div class="y">2014-3-17 08:30 上傳</div>
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香橙鱈魚排用到的材料：<br />
<strong>銀鱈魚 ………………… 2塊<br />
雞蛋 …………………… 1個<br />
麵粉 …………………… 適量<br />
麵包糠 ………………… 適量<br />
鹽、料酒、胡椒粉 …… 各少許</strong><br />
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做法：<br />
<strong>1.鱈魚洗淨，切大塊，切的時候可以順便把中間的大刺剔除掉。<br />
2.切好的鱈魚塊裝入容器，加入鹽、料酒、胡椒粉醃製一會。<br />
3.醃製鱈魚的時間把橙子一切為二，取一半擠出橙汁。<br />
4.準備三個小碗，分別盛入麵粉、蛋液、麵包糠，將醃製好的鱈魚塊依次裹上麵粉、蛋液、麵包糠。<br />
5.取小奶鍋，倒入適量油，燒至5成熱時，一塊一塊的下入鱈魚塊，炸至金黃色取出控油。<br />
6.取大盤，將炸好的鱈魚裝盤，將剛才擠出的橙汁小火煮開，用水澱粉勾薄芡，然後澆在鱈魚塊上即可。</strong><br />
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