香煎肉卷
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<div class="y">2014-3-16 19:52 上傳</div>
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材料<br />
豬肉片120公克紅甜椒20公克黃甜椒20公克青椒20公克<br />
<br />
調味料<br />
鹽少許粗黑胡椒粒適量<br />
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作法<br />
1.紅甜椒、黃甜椒、青椒切絲備用。 <br />
2.取適量作法1的材料放在豬肉片上，再捲起成肉卷備用。 <br />
3.熱鍋，倒入適量的油，放上作法2的肉卷，以小火煎至熟透。 <br />
4.撒上所有調味料即可。