海帶雞蛋餅
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【海帶雞蛋餅】<br />
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<div class="y">2014-3-15 19:42 上傳</div>
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食材: 海帶100克、雞蛋2個、鹽1茶匙、香蔥2棵、花生油1小勺、胡椒粉適量<br />
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1 買來的海帶絲沖洗後放鍋內煮2分鐘撈出。<br />
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2 海帶切段，長短自定。香蔥切碎。<br />
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3 雞蛋磕入碗內。<br />
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4 放入海帶、香蔥、鹽和胡椒粉。<br />
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<div class="y">2014-3-15 19:42 上傳</div>
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5 攪拌成雞蛋液。<br />
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6 不沾鍋放油燒至八成熱。<br />
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7 倒入雞蛋液快速攤平。<br />
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8 一面凝固後翻至另一面，想保持雞蛋餅完整要靠掂勺翻過來。<br />
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兩面煎好後裝盤也可切開。<br />
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來源: 漂亮馬婆