柴把湯
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<div class="y">2014-3-15 13:35 上傳</div>
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材料<br />
竹筍1/2個紅蘿蔔1/5個芹菜2支酸菜1/3個乾胡瓜條1捲素五花肉50公克素火腿50公克薑3片水4杯<br />
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調味料<br />
鹽1/2小匙<br />
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作法<br />
1.竹筍、紅蘿蔔、酸菜、素火腿分別切成約6公分的長條；薑切絲；芹菜洗淨，切末；乾胡瓜條剪成約12公分的長條備用。 <br />
2.將作法1中的竹筍、紅蘿蔔、酸菜、素火腿以乾胡瓜條一一捆綁成小柴把數個備用。 <br />
3.取一深鍋，加入水、薑絲及作法2的柴把，以大火煮至湯汁滾沸後，轉小火繼續燉煮30分鐘，熄火前加入芹菜末、鹽調味一下即可。