烤香菇
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<div class="y">2014-3-16 09:29 上傳</div>
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材料：<br />
<strong>香菇、洋蔥</strong><br />
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調味料：<br />
<strong>燒烤料(主要配料：孜然、辣椒、胡椒、芝麻、蘇子、雞精、食鹽。也可以自己調製自己的口味)。</strong><br />
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做法：<br />
<strong> 香菇洗乾淨，去蒂，打上十字花刀，放小半勺糖醃製一會。<br />
我自己用上了買來的燒烤料撒上去，洋蔥剁末後，放在蘑菇盤裡，接著撒燒烤料，烤箱200度烤15分鐘，還切了幾片胡蘿蔔，一起烤。<br />
味道相當不錯呢...</strong><br />