涼拌海螺
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<div class="y">2014-3-15 10:10 上傳</div>
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所需材料：<br />
<strong>海螺、青紅椒、蔥、姜。</strong><br />
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調味料：<br />
<strong>鹽、美極鮮醬油、雞精粉、白糖、香油。</strong><br />
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做法：<br />
<strong>1、海螺清洗乾淨，鍋內放入適量清水，放入海螺旺火蒸十五分鐘左右，關火取出，自然冷卻。<br />
2、螺肉取出後，去除螺腦，將螺肉改刀成片。<br />
3、將海螺倒入容器中，加入鹽，美極鮮醬油，雞精粉，少量白糖及青紅椒和蔥姜絲，最後加入香油，拌制均勻裝盤，放入冰箱20分鐘即可。</strong><br />