胡蘿蔔木耳炒肉
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<div class="y">2014-3-16 09:21 上傳</div>
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所需材料：<br />
<strong>木耳、豬肉、黃瓜、胡蘿蔔、蔥姜。</strong><br />
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調味料：<br />
<strong>醬油、鹽、雞精粉、紹興酒。</strong><br />
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做法：<br />
<strong>1、豬裡脊切片，用鹽、紹興酒、醬油醃漬。<br />
2、水發木耳撕小塊、黃瓜、胡蘿蔔切菱形片。<br />
3、鍋中放油，煸香蔥薑末放入肉片煸出香味，放入胡蘿蔔片炒熟。<br />
4、放入木耳，加鹽、雞精粉、醬油調味，最後放入黃瓜片翻炒均勻出鍋。</strong><br />