咖哩燒子排
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<div class="y">2014-3-15 13:40 上傳</div>
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材料<br />
豬腩排500公克蔥2根薑30公克辣椒1根香菜少許<br />
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調味料<br />
咖哩粉1大匙紹興酒2大匙醬油3大匙冰糖1大匙香油1大匙<br />
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醃料<br />
鹽少許胡椒粉少許咖哩粉少許蛋1顆麵粉少許<br />
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作法<br />
(1)豬腩排先用鹽、胡椒粉及少許咖哩粉、蛋、麵粉拌勻略為醃20分鐘，再放入油鍋中油炸至熟，取出瀝乾油份備用。 <br />
(2)將蔥、薑、蒜頭、辣椒切成細末，以2大匙油爆香，加入豬腩排、所有調味料及1杯水，用小火煮20分鐘，再開大火將湯汁收乾，食用時撒上香菜即可。