泡菜豬肉捲
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<div class="y">2014-3-15 14:40 上傳</div>
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食材 <br />
梅花火鍋肉片 190克 泡菜 100克 玉米筍 10支 蔥 2支 白芝麻 少許 <br />
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作法<br />
1 <br />
準備材料 <br />
2 <br />
玉米筍先用滾水燙熟,撈起備用 <br />
3 <br />
一片梅花肉,蓋上泡菜,放2小段蔥和1根玉米筍 <br />
4 <br />
捲起來 <br />
5 <br />
烤箱預熱,170度C烤20分鐘後,撒上少許白芝麻就完成了<br />