蔥燉豬腳
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<div class="y">2014-3-15 13:47 上傳</div>
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材料<br />
青蔥一斤豬腳一斤冰糖二兩鹽一茶匙酒適量<br />
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作法<br />
1.豬腳洗淨，先以開水燙煮後，以水飄涼。 <br />
2.取蔥白及蔥根洗淨，和豬腳、冰糖、鹽及清水文火燉煮至熟爛。 <br />
3.可加酒同煮帶動血液循環，對於胃燥或胃出血病癒者具療效。