金線蓮雞湯
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<div class="y">2014-3-16 20:02 上傳</div>
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材料<br />
雞肉塊600公克金線蓮7公克薑片5公克水1200㏄<br />
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調味料<br />
鹽1.5茶匙細糖1/2茶匙米酒2大匙<br />
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作法<br />
1.雞肉塊放入沸水中汆燙去血水；將金線蓮包入藥包袋中，備用。 <br />
2.將所有材料與米酒放入電鍋內鍋，外鍋加一杯水，蓋上鍋蓋，按下開關，待開關跳起，續燜５分鐘後，加入其餘調味料即可。