泡菜炒肉片
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<div class="y">2014-2-22 23:25 上傳</div>
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材料<br />
梅花肉片200公克韓式泡菜200公克蒜片10公克蔥白10公克蔥尾5公克<br />
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調味料<br />
鹽少許細砂糖少許雞粉1/4小匙米酒1/2小匙<br />
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作法<br />
1.韓式泡菜切小段備用。 <br />
2.熱鍋，倒入1大匙沙拉油燒熱，以中火爆香蒜末和蔥段，放入梅花肉片拌炒至顏色變白，加入蔥尾、作法1泡菜段以及所有調味料拌炒均勻至入味即可。