冰糖玫瑰綠豆沙
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<div class="y">2014-2-22 10:02 上傳</div>
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<strong>主料:綠豆200克 冰糖80克<br />
輔料:玫瑰花適量 蓮子20顆</strong><br />
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怎樣做出清涼爽口的綠豆沙——冰糖玫瑰綠豆沙的做法步驟<br />
<strong>1. 提前將綠豆用清水浸泡開，蓮子洗淨;<br />
2. 將綠豆放入電飯鍋內，倒入適量清水，轉入煮粥環節;<br />
3. 待時間到了，打開鍋蓋，將開花的綠豆舀出放進過濾網上，過濾出沙;<br />
4. 過濾的同時可將蓮子和玫瑰花放入高壓鍋內，倒入500ml清水轉入米飯環節;<br />
5. 待過濾出細膩的豆沙後，將煮有蓮子高壓鍋打開，放入冰糖，待冰糖完全融化後，就是玫瑰蓮子糖水;<br />
6. 將玫瑰蓮子糖水和綠豆泥同時冰鎮後，再把玫瑰蓮子糖水倒入綠豆沙泥中，攪勻就是冰糖玫瑰綠豆沙啦，口感冰涼沙甜超贊。</strong><br />