番茄黃豆芽排骨湯
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<div class="y">2014-2-23 21:27 上傳</div>
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食材 <br />
牛番茄 2顆 豬小排 2盒 黃豆芽 一包 蒜頭 一球 薑絲 適量 鹽 適量 米酒 適量 <br />
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作法<br />
1 <br />
番茄畫十字刀入滾水川燙去皮後切片,豬小排川燙去血水後洗淨蒜頭去皮,薑切絲黃豆芽泡水挑掉品質差的備用 <br />
2 <br />
起一鍋水,將番茄,豬小排,蒜頭,薑絲一起放入同煮依個人喜好的食材軟爛程度決定煮多久,我喜歡排骨入口就可將骨頭取出的感覺,所以煮了將近2個小時 <br />
3 <br />
加入黃豆芽煮20分鐘,之後加入米酒和鹽調味,即可上桌~ <br />