西芹百合炒腰果
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<div class="y">2014-2-22 10:10 上傳</div>
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<strong>主料:西芹100克<br />
輔料:百合50克 胡蘿蔔50克 腰果50克<br />
調料:花生油2大匙 食鹽1/4小匙 白砂糖1/2小匙</strong><br />
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西芹百合炒腰果的做法<br />
<strong>1.百合切去頭尾分開數瓣，西芹切丁，胡蘿蔔切小薄片<br />
2.鍋內下2大匙油，冷油小火放入腰果炸至酥脆撈起放涼<br />
3.將油倒出一半，剩下的油燒熱放入胡蘿蔔及西芹丁，大火翻炒約1分鐘<br />
4.放入百合，鹽，砂糖大火翻炒約1分鐘即可盛出，灑上放涼的腰果即可</strong><br />