日式檸檬烤三文魚
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<div class="y">2014-2-23 09:23 上傳</div>
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原 料：<br />
<strong>三文魚500克、日式清酒1/4杯、味霖1/4杯<br />
日式醬油(我用的是萬字)1/2杯、檸檬1個</strong><br />
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操 作：<br />
<strong>1、三文魚洗淨用廚房紙擦乾切塊，檸檬切片。<br />
2、將所有的調料放到大碗裡拌勻。<br />
3、將三文魚塊放入調料裡，擺上檸檬片，放入冰箱冷藏過夜。<br />
4、取出三文魚擦乾，放入380F的烤箱烤8分鐘翻面在烤2分鐘即可。</strong><br />