日式咖喱茄子
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<div class="y">2014-2-23 09:15 上傳</div>
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材料：<br />
<strong>茄子4個，雞肉糜200克，洋蔥1個</strong><br />
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調味料：<br />
<strong>咖喱粉3大量勺，雞湯塊1個，鹽2/3小量勺，胡椒少許，伍斯特沙司2大量勺，色拉油5大量勺</strong><br />
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做法：<br />
<strong>1、茄子去皮，切成滾刀塊，然後用水沖洗一下，再瀝去水分，洋蔥切薄片。<br />
2、鍋中放入4大量勺油加熱後，放入茄子翻炒3-4分鐘後盛出。<br />
3、在鍋中倒入剩餘的油，加熱後，放入洋蔥、肉糜翻炒，然後加入A中的調味料調味。最後放入茄子回鍋加熱翻炒後關火。<br />
4、盛入容器，撒上香草即可。</strong><br />
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