鮮奶雪花涼糕
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<div class="y">2014-2-22 09:57 上傳</div>
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<strong>主料：鮮奶90克 椰奶150克 鮮奶油150克<br />
輔料：魚膠粉12克 干椰絲適量 細白糖30克</strong><br />
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【鮮奶雪花涼糕】的做法步驟<br />
<strong>1. 材料圖。<br />
2. 小鍋中倒入鮮奶，煮至微熱時加入白糖和魚膠粉。<br />
3. 椰奶和鮮奶油也倒進，用小火同個方向來攪拌。<br />
4. 拌至全部材料混合均勻，湯汁變濃稠即可離火放邊待涼。<br />
5. 便當盒包上一層保鮮膜。(以方便脫出便當盒)<br />
6. 把冷卻後的雪花糕用篩過濾到便當盒中，放入冰箱冰鎮1,2個小時。<br />
7. 脫模後去掉保鮮膜，切成適量大小的方塊狀。<br />
8. 滾上一層干椰絲，或是花生粉，黃豆粉自己喜歡的都行滴。</strong><br />