蒜嗆白酒田雞腿
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<div class="y">2014-2-22 23:45 上傳</div>
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材料<br />
田雞腿4支蒜末5公克巴西里末1/4小匙<br />
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調味料<br />
白酒30㏄鹽少許<br />
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作法<br />
1.在平底鍋中以小火熱鍋，放入田雞腿煎熟。 <br />
2.再用平底鍋冷鍋放入蒜末炒香。 <br />
3.於作法2鍋中加入巴西里末和白酒煮至滾後，起鍋淋在作法1的田雞腿上即可。