越南生牛肉湯麵
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<div class="y">2014-2-22 23:38 上傳</div>
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材料<br />
拉麵1人份牛肉片6片九層塔葉1杯牛高湯300㏄鹽少許檸檬汁20㏄<br />
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作法<br />
1.將拉麵燙熟，瀝乾擺入碗中，擺上九層塔葉，再舖上嫩薄的牛肉片備用。 <br />
2.牛高湯煮滾，加入鹽調味後，趁滾燙時沖入作法1的麵碗中，再加入檸檬汁即成為香味四溢的湯麵。