紅棗枸杞香菇雞湯
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<div class="y">2014-2-23 21:33 上傳</div>
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食材 （ 2 人份 ） <br />
雞腿肉切塊 2.5隻 老薑片 適量 香菇、紅棗、枸杞 適量 鹽巴、烹大師鰹魚調味料、雞粉 各1勺 <br />
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作法<br />
1 <br />
將香菇泡熱水15分鐘 <br />
2 <br />
將香菇及浸泡的熱水及所有的食材全部放入內鍋，加滿水，放入電鍋中，外鍋一勺半 <br />
3 <br />
待電鍋跳起撈起表面浮油，裡外鍋再各加入半勺水再燉煮一次 <br />
4 <br />
電鍋表跳起後，加入鹽巴、雞粉、調味料各一勺，即完成。<br />