日式味增湯
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<div class="y">2014-2-23 09:54 上傳</div>
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原料：味增，蝦5個，嫩豆腐半塊，干裙帶菜1小把，金針菇1小把，干貝素半湯勺。<br />
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製作：<br />
<strong>1.準備好所有原料，可以根據自己手邊上的原料調整配料。<br />
2.我用的味增調味料包裝，一休品牌哈。<br />
3.干裙帶菜用水泡發備用。<br />
4.嫩豆腐切成片或者塊。<br />
5.干貝素提鮮用的。<br />
6.鍋中燒入適量的清水，放入半勺干貝素提鮮。<br />
7.鍋開後，放入泡發並且洗淨的裙帶菜。<br />
8.蝦仁去蝦線去頭去皮取肉，放入鍋中。<br />
9.再放入嫩豆腐一起煮。<br />
10.取一漏勺放入湯中，把味增放入漏勺裡，用筷子化開。<br />
11.最後放入金針菇，因