泰式橄欖油甜辣吮指蝦
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<div class="y">2014-2-23 09:40 上傳</div>
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<strong>主料： 大蝦7-8 只<br />
輔料： 大蔥6片 薑片2片<br />
調料： 泰式甜辣醬3湯匙 鹽1茶匙 料酒3湯匙 清水少許</strong><br />
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烹飪方法：<br />
<strong>1.鍋中倒入適當的橄欖油，中火加熱至5成熱。<br />
2.放入大蝦，略炸至定型即可。<br />
3.所有炸過的蝦撈出控干備用，蝦油放入小瓶中放涼儲存備用。<br />
4.炒鍋中放入適量的蝦油，放入蔥薑片，大火爆香鍋底。<br />
5.放入炸過的大蝦，翻炒數下，用鹽調味後加入泰式甜辣醬，翻炒均勻。可以加入少量的清水。<br />
6.湯汁收干變濃稠後即可出鍋。</strong><br />