查看完整版本: 山楂酪


tomjay936 2015-3-12 16:41

山楂酪



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<div class="y">2014-2-22 10:06 上傳</div>
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  <strong>主料:山楂糕280克 蘋果一個<br />
  輔料:冰糖30克 清水600克</strong><br />
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  山楂酪——解暑開胃的聖品的做法步驟<br />
  <strong>1. 將山楂糕用工具搗碎,也可以用攪拌機打碎,但我喜歡湯裡帶有一些顆粒感。<br />
  2. 蘋果去皮,切成1X1釐米顆粒。<br />
  3. 將搗碎的山楂糕放入鍋中,加入清水。<br />
  4. 大火煮開後,轉中火煮至微微變稠。<br />
  5. 之後加入冰糖,保持中火煮至冰糖融化。<br />
  6. 最後加入蘋果粒,再煮2分鐘即可。</strong><br />
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查看完整版本: 山楂酪