醬豆腐湯菜
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<div class="y">2014-2-23 21:55 上傳</div>
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材料<br />
三杯醬瓜100公克高湯300㏄新鮮香菇3朵青蒜2支肉片60公克豆腐1小塊茼萵30公克金針菇60公克<br />
調味料<br />
鹽10公克醬瓜汁50㏄<br />
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作法<br />
1.將三杯醬瓜與三杯高湯放入煲內煮沸。 <br />
2.豆腐切塊，青蒜切斜片，與其餘材料一一放入煲內煮熟，再加入調味料調味即完成。