tomjay936 2015-3-12 16:41
吉祥長年菜
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<div class="y">2014-2-22 23:28 上傳</div>
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材料<br />
帶葉芥菜2株雞湯12杯鹽適量<br />
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作法<br />
1.將芥菜洗淨切長段,放入滾水中汆燙去除苦澀味。 <br />
2.將雞湯煮開,放入芥菜,熬煮至芥菜軟透,再加入適量的鹽即完成。